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Tuesday, November 6, 2007

I ate my first Pomegranate

As sad as it may seem I had never been introduced to a pomegranate until Sunday. I went to my mother-in-laws house and she had one cracked open and was just munching away on those red, juicy seed. I guess it's a seed. Well, I broke one away from the white membrane that keeps the seeds in place and I fell in love.

Days before I had watched Martha Stewart on her new show talking about pomegranates and how much she loved them. I was amazed. I knew I had to get my hands on one.

What is awesome is that JD loves them too. I love that he will eat anything.

I found a great website that is full of great recipes, trivia and other facts about pomegranates. Click here to check it out.

This is the recipe I want to try:

Pomegranate Yogurt Dip

1 large pomegranate
2 cups chilled plain yogurt
2 scallions, finely chopped
1/4 cup pomegranate juice
1/4 cup fresh cilantro, finely chopped
1/4 teaspoon salt
Fresh mint sprigs

Separate seeds from the

In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate seeds. Place in serving bowl and garnish with mint and seeds. Chill for 30 minutes.

Makes 2 cups.

Doesn't that sound delicious!?


Hanna said...

Hi.. I'm sure pomegranates are good and sweet, but I just can't get passed how they look! I'm weird like that: If it doesn't look half way appetizing then I won't eat it. For example avocados!... Anyway, maybe I can prepare a dessert with my eyes closed! Great blog... SAHMs UNITED!


Tot's Mom said...

Thanks for dropping by my blog.

Hope the recipe you are going to try will work out and you'll have a super delicious treat for your family.

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