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Saturday, February 7, 2009

Buffalo Chicken Dip - YUM!

This is only one of the greatest dips I've ever tasted! :o) I saw the product in a local food delivery order book and decided to find the recipe myself. I had to share it with you ...
  • 1 (10 ounce) can chunk chicken, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/4 cup and 2 tablespoons pepper sauce, such as Franks® Red Hot®
  • 3/4 cup shredded Cheddar cheese
  • 1/2 bunch celery, cleaned and cut into 4 inch pieces
  • 1/2 (8 ounce) box chicken-flavored crackers
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Now, here's what I used ... :o)
Tyson White Meat chunk chicken and Club crackers.

Also, I let my cream cheese become softened and in a bowl I mixed that and the ranch dressing together and THEN added the cheddar cheese. After the chicken and the hot sauce was very warm I mixed it in with the cream cheese mixture. THEN, I put it in a small baking dish and sprinkled more cheddar cheese on top and baked it at 350 for about 15 minutes. I ate it immediately, lol, with celery and club crackers! :o) It was DELICIOUS!

1 comment:

Yolanda said...

This dip sounds delicious!

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